They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
Proportional to size… I’m ~36x the mass of a chicken (2.5/90 kg), so my eggs would be something like 2 .3 kg per egg. If the shell was 8% of the mass, it’s a LOT of egg holy crap.
Um idk, I guess I would be pretty hungry if I laid a giant egg every day
Women’s Health magazines be like:
“Skip eating your egg to lose up to 5lbs a week!”
Within the very same magazine “top 20 health benefits of eating your own egg”
5 simple recipes to make your egg more palatable!
Damn, Frank. That’s a hell of an egg you’re laying. Kudos.