

Okay, but the profit margins of takeaway food and drinks really aren’t that high. Commercial real estate is expensive, the logistics are much less efficient than supermarkets, and it’s labour-intensive as well. There is no conspiracy to rip off ordinary folks, especially considering it’s pretty easy to enter the food retail market.
In fact, takeaway is actually quite affordable in the US compared to rich European countries. The Big Max Index, for example, is about 40% higher in Norway and Switzerland.



For a startup, connections and money are the most important. If you move abroad with nothing, you have neither of these.
For someone with “low-level autism” I would also rather recommend a more structured job as a salaried employee.
Just do a master in your (European) country of choice and then stick around and find a job.