These days I only hunt ‘the deadliest prey’.

In the early days of Lemmy you were only allowed to post about beans and if you strayed off topic Mothra would come get you.

Now we discuss all sorts of things, like beans.

Oh, and beans.

How do you feel about moths? Beans? Corn? Poh-tay-toes? Soapy tiddies? I’m sure I’ve missed some.

Spaff it up the wall, of course!

Turns out the pedal in the middle slows down the car and you don’t need to just swerve around things all the time.

To put on his pizza, of course!

EVERYTHING IS OK NOW
Full story p9

“Wait ‘til you see my toad-in-the-hole!”

You’re welcome?

I’ll Hossenfeffer all over you if you like.

My local pizza place calls this pizza the ‘Hossenfeffer’ because it’s what I order every time and have been doing so for about fifteen years.

I don’t know if anyone else has ever ordered it. But it’s the chien’s testicles.

Yeah, but it was cool in Syndicate.

Are you so critical of all the other weapons people are nominating? Like the disintegratiaton?

Persuadatron - a short range weapon that fires a small dose of chemical which renders the target totally open to suggestion. When hit, victims momentarily turn blue, lose all free will and follow the agent who fired around the mission zone like sheep. Civilians are always open to persuasion…

Carry On Screaming

It triggered my first ever nightmare and I suffered from them for a few years after.

My usual: large deep pan, 2 x spicy pork, 2 x spicy beef, 2 x doner kebab meat, jalapeños, fresh green chillies. Please and thank you.

Bad fish and chips is sad and bland. Good fish and chips is glorious. And while some chippies aren’t great, you’re more likely to get good fish and chips from a chippy than from a pub.

Misread this as ‘Chocolate sprinkles on a sardine’ and thought, yeah, there’s probably somewhere in the world that does that.

I’ve made a Vallencian paella a few times and it’s always a massive crowd pleaser. But it’s so stressful trying to get a good socarrat without burning it!

Your fish and chips photo is all wrong. I’d bet you a shiny new penny that’s from a pub, not a chippy. The batter on a good chippy fish is rough. Here, this picture is from a chippy (also featuring mushy peas, curry sauce, and scraps - all optional at your best chippies).

Scotland

Any questions?

Depends on the time of year. In summer I might do a watermelon salad with tomatoes, cucumber, feta. In winter more likely a made-from-scratch mac and cheese with chorizo.