kiku

Plus one to Chef John. That’s how I learned how to cook, one recipe at a time.

I would recommend this one as a starting point because it’s easy, you learn a method that you use all the time (making a roux) and it’s delicious. I still make it all the time.

Chicken with Chipotle & Green Onion Gravy

Also a quick tip: you can roast most veggies (e.g. green beans, brussel sprouts, asparagus) with some olive oil and salt at 375° for a bit and they will come out tasty.

No. He’s just a common guest. He has a substack where he talks about this stuff.